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PAE Ukraine

More than 20 years of success

ABOUT US

PAE Ukraine is located in Rivne region, Rivne district, in the village of Zdovbytsia. The Zdolbuniv-Mizotskyi dairy cluster was also formed on the basis of the company to serve a network of family dairy farms. The main activities are dairy farming and crop production.

ANIMAL HUSBANDRY

For today’s date

The total number of cattle on the company’s industrial farm was 1,321, including 721 cows.
PAEUkraine has the status of a breeding farm for breeding Ukrainian Black and White and Holstein breeds.
The company produces extra-grade milk, with an annual milk yield per cow of 10,200 kg
Tethered holding system, flow-shop holding system
Type of milking – milk pipeline

CROP PRODUCTION

Availability of a land bank of 2000 hectares
The company grows mainly fodder crops that allow it to fully meet its own feed needs: corn silage, alfalfa haylage, triticale haylage, winter wheat, etc.
The built feed center produces feed for sale
Fodder crops are grown by technological standards

COMPANY HISTORY

1999 – establishment of PAE Ukraine
2013 – new owners start implementing changes
2013 – transition to artificial insemination
2014 – herd ranking to improve overall productivity
2014 – construction of a milk pipeline
2015 – introduction of a flow-shop system for keeping the main herd
2016 – obtaining the status of a breeding reproducer / Ukrainian Black and White dairy breed
2017 – development and approval of technological standards (protocols, procedures, treatment regimens, vaccination regimens, etc.)
2019 – obtaining the status of a breeding reproducer / Holstein breed
2021 – reconstruction of the maternity ward
2022 – improving the quality of fodder (silage – starch > 30%, haylage – protein > 20%)
2023 – construction of a feed center

2024 – developed and put into production feed for calves

MARKET PROPOSALS

MILK

PAE Ukraine’s industrial farm produces batches of Extra Class milk using advanced technologies in its production. Automated processes not only increase productivity but also guarantee the consistent quality of the final product.

The milk produced at the company’s farm has the following quality parameters:

Bacterial contamination (BCP) – less than 80 thousand per cm3
The number of somatic cells (HSCs) is less than 250 thousand per cm3

The farm produces its fodder using its grown fodder crops. This allows us to control the quality of the feed and ensures optimal conditions for the health and development of the animals.

The farm’s milk buyers are reliable partners:

Radyvylivmoloko LLC
FE Molochna Ferma

FEED

Lucerne haylage

Lucerne, commonly known as alfalfa, is grown in compliance with all agricultural practices (seeding rates, fertilizers, herbicides)
In the conditions of short field time, haylage is quickly and efficiently silage
Before harvesting and baling, the haylage mass is necessarily tied up, which allows to achieve a dry matter content of 60% and above
The haylage is microbiologically stable and healthy (does not contain pathogens: Clostridia, E. coli, yeast, molds and mycotoxins)
Alfalfa silage is packed in a film for 1 hour, which ensures the preservation of all nutrients.

Corn silage

Seeds of high-yielding varieties are used to grow silage corn.
During the cultivation of corn, the rules of agricultural technology (seeding rate, fertilizers, herbicides) are followed
The appropriate length of grain cutting and flattening is ensured
Silage corn mass is packed in a film within 1 hour, which ensures the preservation of all nutrients
High-quality stretch film is used for silage packaging, which ensures silage storage for 12 months

Compound feed

The feed includes grain feed (wheat, corn, triticale), protein feed (dry brewer’s mash and sunflower meal), premix, and mineral additives.
The feed is produced at the feed center of the Family Dairy Farms project. It is based on grains grown by all the rules.
The product is aimed at increasing the cow’s milk production, increasing the fat content of milk, and increasing its protein content.
The compound feed is designed to balance the nutrient requirements of cows, according to the available feed in the diet

HEIFERS

A heifer is a young cow that is 5-6 months into her first pregnancy.

The heifer breeding program at Uraina is designed to meet the growing demand of surrounding farms for high-quality young animals, as their breeding is the largest cost item after feed in the milk production process.

The process of raising heifers lasts 24 months. It is during this period that the future productivity of the cow is laid, which is influenced by the quality of semen, feed, diet, and veterinary care in the first 24 months of the heifer’s life.

The company’s capacity to raise heifers is 100 heads per year, with plans to increase it to 400 heads in the coming year.

SERVICES

Veterinary and zootechnical services

Specialists of PSP Ukraine provide the following services:

preparation of cattle feeding rations based on their health and productivity
ultrasound, diagnostics of cows
obstetric care for animals
hoof treatment and trimming
artificial insemination of cows/heifers
treatment/prevention of mastitis
treatment of postpartum complications

Advisory, accounting, legal services

Advisors provide advice on farm design and installation of the necessary equipment in the barn.

In the course of their activities, agricultural enterprises face legal issues, the timely resolution of which allows them to reduce risks, minimize financial and material costs, and protect and improve the farm’s operation.

Our employees know and understand not only your business but also the specifics of reporting.

Farm audit

As a rule, farm owners can collect and analyze information about the state of affairs on their farms on their own. However, there are several obstacles along the way:

Being in the middle of the process, it can be difficult to detach yourself, objectively assess the state of affairs, and make “fresh” decisions

There is always a temptation not to change the situation but to find excuses for it.

The customer receives a report on the identified shortcomings and practical recommendations on proposals to increase the profitability of milk production on the farm and priority areas of work.

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OUR ACHIEVEMENTS

(diplomas, licenses, certificates)